Saturday, June 27, 2009

Bakewell tar er... pudding

So for the daring bakers this mounth we made a tradicional dish...


Simple wet very testy!

Amazing..

I made two versions small ones with berries preserve...

and a large one with apricot jam...

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.

1 comment:

SEO Services said...

The Bakewell tart is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds. The Bakewell tart is distinct from the Bakewell pudding, which is a dessert made using flaky pastry, with a layer of jam covered by an egg and almond filling. Some versions of the tart are covered with a layer of fondant.




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