Bakewell tar er... pudding

So for the daring bakers this mounth we made a tradicional dish...

Simple wet very testy!

Amazing..

I made two versions small ones with berries preserve...

and a large one with apricot jam...

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.