Saturday, June 27, 2009

Bakewell tar er... pudding

So for the daring bakers this mounth we made a tradicional dish...

Simple wet very testy!


I made two versions small ones with berries preserve...

and a large one with apricot jam...

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.

Sunday, June 14, 2009

Chinese dumplings/potstickers (aka gyoza in Japanese)

So... for the second Daring Cooks challange we made... Gyoza!!!

What the hell.. something i coul'd never never never and ever imagine to cook!!!

So simple and the tast is imposible to describle... it made my father go back in his childhood years, when his mother used to make it for him...

Such a sucess!!!

I made a simple pork filling and used lots of ginger root and chinese chives that made every thing diferent!!

A big hanks to Jen from