It's this time of the mounth again!!
I know its only my second time as a Daring Baker but... the amazingness of baking with hundreds of bakers, since people like me, that just cooks for pleasure the of cooking or the pros that we have, feels me of joy and happines, or perhaps it's just the Christmas calling.
This mounth challeng was very interesting... i've baked breads before, even potato breads, but never used whole wheat flour before... The making of the bread was very easy, liked a lot, did a huge mess in the kitchen, but when the smell came after a few minutes of baking it made it all worten.
Tanna, from My Kitchen In Half Cups, gave us free will to play with the formats of the bread, within her sugestios where rolls and foccacia, and that was what i did (the foccacia was hundred, thousands times better then the rolls...)... for the foccacia i used olives, olive oil and basil and the rolls i used melted butter on top of it. Again i'm not posting the recipe, for that i surely advice you to visit Tanna's blog. And for better breads visit my fellow bakers, you can see their names and blogroll here.
Ohh.. and couldn't let to say HAPPY BIRTHDAY to all Daring Bakers and a special CONGRATULATIONS to Lis and Ivonne, and thank then for the amazing ideia of creating this group.
PS: Posting on midnigth 26th!!!! - this mounth was possible!!!!