It's this time of the mounth again!! I know its only my second time as a Daring Baker but... the amazingness of baking with hundreds of bakers, since people like me, that just cooks for pleasure the of cooking or the pros that we have, feels me of joy and happines, or perhaps it's just the Christmas calling.
This mounth challeng was very interesting... i've baked breads before, even potato breads, but never used whole wheat flour before... The making of the bread was very easy, liked a lot, did a huge mess in the kitchen, but when the smell came after a few minutes of baking it made it all worten.
Tanna, from My Kitchen In Half Cups, gave us free will to play with the formats of the bread, within her sugestios where rolls and foccacia, and that was what i did (the foccacia was hundred, thousands times better then the rolls...)... for the foccacia i used olives, olive oil and basil and the rolls i used melted butter on top of it. Again i'm not posting the recipe, for that i surely advice you to visit Tanna's blog. And for better breads visit my fellow bakers, you can see their names and blogroll here.
Ohh.. and couldn't let to say HAPPY BIRTHDAY to all Daring Bakers and a special CONGRATULATIONS to Lis and Ivonne, and thank then for the amazing ideia of creating this group.
PS: Posting on midnigth 26th!!!! - this mounth was possible!!!!
30 comments:
Pass me a roll and some butter! Great job!
I'm going to have to make this again and go with the olive focaccia because it sounds terrific.
That looks great.
Your breads look very good! Well done!
Cheers,
Rosa
oHHH..what a good idea! Basil! I can taste it right now!
Your rolls look better them mine=)
You have no idea how hungry your foccacia is making me right now. Looks great!
and weren't they yummy?
your rolls look lovely and rustic!
Great job on this month's Challenge. Your rolls in the tray look lovely!!
Great challenge, your rolls look great (and am sure the focaccia tasted even better)
It looks great!
Your focaccia bread turned out lovley.
Nice looking potato bread. The aroma of the baking bread was pretty amazing.
Basil would have been great on the foccacia, well done!
Such tender looking rolls!
Looks good Mila. Well done! Don't forget to check mine out and leave a comment
Those look wonderful!!!
Well done, another great challenge under your belt :) Lovely bread!
that smell of baking bread is great! nice looking buns!
I need butter to go with these beauties...brb...!!! Congrats on your second challenge you did a great job!
Your bread looks good, especially your focaccia! The mess really was worth the smell and taste. =) Congrats on your second challenge.
the bread really looks great! Fun wasn't it?
I loved the foccacia as well. Great job!
Looks great! Well done!
Looks great!
Nice job!
xoxo
Gabi
Hey Mila! My foccacia was also a hundred thousand times better than my loaf :)
Your focaccia looks wondeful, the light golden-ness of it is very enticing and makes me want to run to my kitchen and bake this recipe all over again so I can make focaccia!
Christina ~ She Runs, She Eats
Nothing is as much fun as making a mess in the kitchen! Love the bread!
The foccaccia looks really yummy!!
It does seem like the focaccia was most people's favorite in this round, making me wish I had tried that variation. Ah well... next time!
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